Spinach, RICOTTA, pasta (contains WHEAT), tomatoes, onions, garlic, red wine, balsamic, PARMESAN, MILK, FLOUR, BUTTER, MOZZARELLA, MUSTARD, nutmeg, salt, pepper
Home » Delicious Dinners » Vegetarian main courses » Spinach & ricotta cannelloni
In our spinach & ricotta cannelloni, we’ve balanced the softness of the ricotta and spinach with the tang of tomato and a crunchy topping in this Italian classic. Serve with some garlic butter flatbread or a crisp green salad – it’s ideal for all the family.
Ingredients
Dietary information
CHF15.00
Price is per person/portion.