Spinach & ricotta cannelloni

In our spinach & ricotta cannelloni, we’ve balanced the softness of the ricotta and spinach with the tang of tomato and a crunchy topping in this Italian classic. Serve with some garlic butter flatbread or a crisp green salad – it’s ideal for all the family.

Ingredients

Spinach, RICOTTA, pasta (contains WHEAT), tomatoes, onions, garlic, red wine, balsamic, PARMESAN, MILK, FLOUR, BUTTER, MOZZARELLA, MUSTARD, nutmeg, salt, pepper

Dietary information

Recipe does not contain nuts, Vegetarian

CHF15.00

Price is per person/portion.