Filo pastry (FLOUR, cornflour, water), butternut squash, chickpeas, BREADCRUMBS (FLOUR, yeast), onions, leek, chestnuts, garlic, coriander, sultanas, veg stock (CELERY), FETA, BUTTER, nigella, honey, salt
This savoury baklava brings together warming spices, sweet butternut, salty feta, aromatic cumin and crispy filo pastry in this unusual elegant vegetarian dish. As good for a midweek dinner as it is for a special occasion! Serve with crispy kale and garlic flatbreads.
Ingredients
Dietary information
CHF17.50
Price is per person/portion.
