Meat-free mince & fennel lasagne

This meat-free lasagne is light and yet extremely satisfying! A creamy sauce layered with delicious pasta sheets and meat-free mince combining with fennel to make a fantastic veggie bolognese. Serve with garlic flatbreads and a crisp green salad.

Ingredients

SOY MINCE, tomatoes, Pasta (contains FLOUR & EGG), MILK, FLOUR, BUTTER, Parmesan CHEESE, onion, CELERY, fennel, carrot, garlic, wine, balsamic vinegar, olive oil, herbs, salt & pepper

Dietary information

Recipe does not contain nuts, Vegetarian

CHF15.00

Price is per person/portion.