Garlic butter flatbreads

Our garlic butter flatbreads are a great twist on an old favourite – they’re moreish, go with simply everything and are super easy to heat and serve! Try cutting them into slices and loading them with guacamole, or feed the masses by adding them alongside Beef lasagne or Spinach & ricotta cannelloni.

Ingredients

FLOUR, YOGHURT, baking powder, BUTTER, garlic, salt, herbs

Dietary information

Recipe does not contain nuts, Vegetarian

CHF10.00

Price is per person/portion.