Celeriac mash

This mash is made with celeriac that has been pureed until smooth, combined with mashed potato. Seasoned with lots of butter and black pepper, this goes especially well with pork and lamb.

Ingredients

Potatoes, celeriac, milk, butter, pepper, salt

Dietary information

Gluten-Free, Recipe does not contain nuts, Vegetarian

CHF7.50

Price is per person/portion.