Malaysian salmon coconut laksa

This aromatic curry has flavours of lemongrass and lime in a coconut sauce packed with fresh vegetables and delicate salmon. Serve it with jasmine rice for an easy family meal, or add some spring rolls or Thai fish bites to make it a feast!

Ingredients

SALMON, coconut milk, FISH stock, aubergine, baby sweetcorn, mange tout, pak choi, spring onion, chilli, coriander, lime, ginger, garlic, tamarind, FISH sauce (contains ANCHOVIES) , lemongrass, sugar, cornflour, turmeric, salt

Dietary information

Dairy Free, Gluten-Free, Recipe does not contain nuts

CHF17.50

Price is per person/portion.