Lamb meatball traybake

Spiced lamb kofta-style meatballs on a rich tomato sauce with roasted onions & aubergines and topped with crumbled feta. Delicious served with flatbreads, rice or even roast potatoes.

Ingredients

Lamb mince, onion, BREADCRUMBS, garlic spices, herbs, salt, onion, aubergines, olive oil, tomatoes, herbs, FETA CHEESE

Dietary information

Recipe does not contain nuts

CHF17.50

Price is per person/portion.