Chicken, mushrooms, leeks, white wine, flour, butter, oil, onion, stock, crème fraiche, garlic, thyme, pepper, salt
This creamy pie is topped with a buttery puff-pastry lid and filled with roast chicken, meaty mushrooms and sauteed leeks. It’s delicious served with broccoli, peas or our sauteed Swiss chard.
Ingredients
Dietary information
CHF20.00
Price is per person/portion.
